Dal Makhani Masala by Jennies is a luxuriously spiced blend, specially crafted to bring out the creamy, slow-cooked richness of traditional Punjabi dal. This aromatic masala adds depth, warmth, and a touch of smokiness to your homemade Dal Makhani.

Ingredients of Jennies Dal Makhani Masala:

• Coriander powder

• Cumin powder

• Black pepper

• Clove powder

• Bay leaf powder

• Black cardamom

• Green cardamom

• Dry ginger powder

• Nutmeg

• Mace

• Cinnamon powder

• Amchur (dry mango powder)

• Kasuri methi (dried fenugreek leaves)

• Asafoetida (hing)

• Fennel powder

• Star anise

• Carom seeds (ajwain)

• Citric acid