Grown in the pristine valleys of Kashmir and the Himalayas, Kashmiri Garlic (also known as Snow Mountain Garlic or Ek Pothi Lahsun) is a rare, potent variety known for its strong medicinal properties and high allicin content. Smaller and more pungent than regular garlic, it’s widely used in traditional remedies for immunity, heart health, and digestion.

This is not Jain-friendly due to its garlic content.

• Naturally grown in high altitudes

• Boosts immunity and detoxifies the body

• Rich in antioxidants and anti-inflammatory compounds

• Consumed raw for medicinal benefits or used in cooking