Grown in the pristine Himalayan region of Bhaderwah, Jammu & Kashmir, this premium variety of Rajma is famous for its small size, deep red color, and rich creamy texture. Naturally farmed and sun-dried, Bhaderwah Rajma is packed with protein, fiber, and authentic mountain flavor — making it the preferred choice for a hearty and delicious Rajma Chawal.
100% natural, Jain-friendly, and free from any additives or preservatives.