Add a fiery crunch to your meals with our Red Chilli Papad — thin, crisp, and packed with bold flavors. Made without onion, garlic, or preservatives, this papad is 100% Jain-friendly and perfect as a spicy snack or a side dish to complement any Indian meal.

• Urad dal flour (black gram flour)

• Crushed red chilli

• Cumin seeds

• Asafoetida (hing – Jain-approved variety)

• Rock salt / Sendha namak

• Edible oil (for greasing or frying)

• Water (to bind)