Love the heat? Our Full Spicy Papad is a fiery, tongue-tingling treat made for true spice lovers! Bursting with bold red chilli and traditional spices, it’s crispy, crunchy, and completely Jain-safe — no onion, no garlic, just full-on flavor.

Perfect as a side, snack, or crunch booster for any meal!

• Urad dal flour (black gram flour)

• Crushed red chilli

• Black pepper

• Cumin seeds

• Asafoetida (Jain-approved hing)

• Rock salt / Sendha namak

• Edible oil (for greasing or frying)

• Water (to bind)