Crispy with a kick! Our Black Pepper Papad brings you the perfect balance of bold flavor and gentle heat. Made with urad dal flour and freshly ground black pepper, it’s medium spicy, aromatic, and 100% Jain-friendly — no onion, no garlic, no compromise on taste.

Enjoy it roasted, fried, or as a crunchy side with your favorite meals.

• Urad dal flour (black gram flour)

• Crushed black pepper

• Cumin seeds

• Asafoetida (Jain-approved hing)

• Rock salt / Sendha namak

• Edible oil (for greasing or frying)

• Water (to bind)