A bold twist on the classic! Our Methi Pudina & Garlic Papad combines the earthy bitterness of methi (fenugreek), the refreshing aroma of pudina (mint), and the punch of garlic for a flavor-packed experience in every crisp bite. Perfect as a snack or side dish to spice up your plate!

• Urad dal flour (black gram flour)

• Dried fenugreek leaves (methi)

• Dried mint leaves (pudina)

• Garlic paste

• Cumin seeds

• Asafoetida

• Salt

• Edible oil (for greasing or frying)

• Water (to bind)