Bring home the bold taste of Punjab with our Amritsari Masala Papad, flavored with tangy anardana (dry pomegranate seeds) and a traditional blend of Indian spices. Crispy, zesty, and 100% Jain-friendly, it’s the perfect companion to any meal — or a standalone snack that packs a punch!

• Urad dal flour (black gram flour)

• Crushed anardana (dry pomegranate seeds)

• Cumin seeds

• Black salt

• Dry mango powder (amchur)

• Red chilli powder

• Asafoetida (Jain-approved hing)

• Rock salt / Sendha namak

• Edible oil (for greasing or frying)

• Water (to bind)